Under UK and European law there are two classes of egg quality: A & B. We only sell Grade A eggs.

Grade A

This is the highest grade. They are naturally clean, fresh eggs, internally perfect with shells intact and the air sac not exceeding 6mm in depth. The yolk must not move away from the centre of the egg on rotation. Grade A eggs are sold as shell eggs.

Grade B

These eggs are broken out and pasteurised.