Yes, this is a safety requirement for all milk.

What is pasteurisation? Milk is heated to 74 degrees for 2 seconds and then cools quickly to 2 degrees. This kills any pathogens and bacteria in raw milk. All milk is pasteurised at all supermarkets.

The Modern Milkman are not permitted to sell raw milk as raw milk doesn’t go through this process and could contain bacteria/pathogens.